Tieguanyin is categorized into oolong tea, is one of China’s top ten tea, and is one typpical oolong tea. it;s between the green tea and black tea, purebred Tieguanyin is plant shrub type, tree blooming, branches oblique, leaf level of the students. Leaf-shaped oval, leaf margin teeth sparse and blunt, foliage was wavy uplift, with a clear rib-shaped, slightly back to the volume, leaf fat hypertrophy, leaf color green light Run, leaf base slightly blunt, leaf tip slightly concave, left Slightly crooked, slightly plant sagging, tender buds purple. Belong to semi-fermented tea.
The pluck procedure of Tieguanyin is more strict and finer than normal varieties. Procedure: Fresh leaves – air – dry leves – make leaves – fry leaves – first rubbing – first bake – second rubbing – drying.
Tieguanyin is treasure of oolong tea, its quality features are: curly tea bar, fat round knot, heavy even, the green color of sand, the overall shape of spiral like Dragonfly head, body, frog legs. After brewing liquor color Nongyan like golden amber, a natural fragrance of orchid fragrance, mellow taste of fresh Gan, commonly known as “music”.
Chemical composition and mineral elements of Tieguanyin plays an important rold in human body, with anti-aging, anti-cancer, anti-atherosclerosis, prevention and treatment of diabetes, weight loss fitness, prevention and treatment of dental caries, heat down fire,
Tieguanyin contains organic chemical composition, such as tea polyphenols, catechins, a variety of amino acids and other content, significantly higher than other tea. Inorganic mineral elements are rich in 11 kinds of minerals such as potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluoride, iodine and selenium. Tieguanyin contains inorganic mineral elements such as manganese, iron, fluoride, potassium, sodium and so on are higher than other tea.
Anxi Tieguanyin tea brewing method is unique, and self-contained. First of all, we must strictly select water, tea sets, and brewing, “Shiquan is the ideal water,charcoal is ideal furnace, tea sets are supposed to be small.”
For the preservation of Tieguanyin, it generally requires low temperature and vacuum sealing, so that the color, fragrance, and flavor can be preserved for a long time.